Effect of Solvent Composition on Ultrasound-Generated Intensity and Its Influence on the Ultrasonically Assisted Extraction of Bioactives from Agave Bagasse (Agave salmiana)
Liliana Santos‐Zea, Janet A. Gutiérrez‐Uribe, J. Benedito
Topics & Concepts
BagasseAgaveSolventChemistryExtraction (chemistry)Raw materialEthanolPulp and paper industryChromatographyBotanyOrganic chemistryEngineeringBiologyPhytochemical Studies and BioactivitiesBotanical Research and ApplicationsMicrobial Metabolites in Food Biotechnology