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A novel strategy for temperature controlling of chocolates through 1-dodecanol embedded polyurea coated barium alginate beads

Jitendra Singh, Jagadeeswara Reddy Vennapusa, Prakhar Dixit, Tushar Kanti Maiti, Sujay Chattopadhyay

2022Journal of the Taiwan Institute of Chemical Engineers13 citationsDOI

Topics & Concepts

PolyureaMaterials scienceThermogravimetric analysisCoatingChemical engineeringThermal stabilityComposite materialEngineeringPhase Change Materials ResearchAdsorption and Cooling SystemsFood Chemistry and Fat Analysis
A novel strategy for temperature controlling of chocolates through 1-dodecanol embedded polyurea coated barium alginate beads | Litcius