Degradation kinetics of pelargonidin-3-(p-coumaroyl)diglucoside-5-(malonyl)glucoside and pelargonidin-3-(feruloyl)diglucoside-5-(malonyl)glucoside in red radish during air-impingement jet drying
Wenfeng Li, Xinxin Pang, Jinfeng Xiao, Xinyu Wang, Ruiyan He, Xin Zhao
Topics & Concepts
PelargonidinChemistryAnthocyaninABTSGlucosideDPPHEnthalpyDegradation (telecommunications)Medicinal chemistryOrganic chemistryCyanidinFood scienceAntioxidantThermodynamicsAlternative medicineMedicinePathologyTelecommunicationsComputer sciencePhysicsPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsTea Polyphenols and Effects