Effect of ultrasonic power and frequency on rheological properties of Chinese honey
Mengmeng Jiang, Wenxue Zhu, Shulan Ruan, Yanjie Jia, Xiting Bai, Jun Sun
Topics & Concepts
Ultrasonic sensorRheologyMaterials scienceFructoseDifferential scanning calorimetryViscosityArrhenius equationUltrasoundMoistureChemistryAnalytical Chemistry (journal)ThermodynamicsComposite materialActivation energyFood scienceChromatographyPhysicsPhysical chemistryAcousticsBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods