Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes
Luana Haselein Maurer, Cínthia Baú Betim Cazarin, Andréia Quatrin, Natália Machado Minuzzi, Sabrina Marafiga Nichelle, Celina de Almeida Lamas, Valéria Helena Alves Cagnon, Joseane Morari, Lı́cio A. Velloso, Mário Roberto Maróstica, Tatiana Emanuelli
Topics & Concepts
AntioxidantChemistryColitisProinflammatory cytokineOxidative stressPolyphenolBiochemistryMyeloperoxidaseLipid peroxidationPharmacologyInflammationInternal medicineMedicineInflammatory Bowel DiseaseMicrobial Metabolites in Food BiotechnologyCurcumin's Biomedical Applications