Effects of freeze-thaw treatment and pullulanase debranching on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes
Dongkun Tu, Yujia Ou, Yixin Zheng, Yi Zhang, Baodong Zheng, Hongliang Zeng
Topics & Concepts
PullulanaseStarchGlycogen debranching enzymeResistant starchChemistryFood scienceAmyloseLotusGranule (geology)BiochemistryEnzymeBotanyMaterials scienceBiologyGlycogen phosphorylaseComposite materialFood composition and propertiesFreezing and Crystallization ProcessesPolysaccharides Composition and Applications