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Characterization and optimization of complex coacervation between soluble fraction of Persian gum and gelatin

Parastou Emamverdian, Ehsan Moghaddas Kia, Babak Ghanbarzadeh, Zahra Ghasempour

2020Colloids and Surfaces A Physicochemical and Engineering Aspects30 citationsDOI

Topics & Concepts

CoacervateGelatinAbsorbanceMethylene blueChemistryPolysaccharideZeta potentialSpectrophotometryChromatographyGlutaraldehydeNuclear chemistryTurbidityPolymer chemistryMaterials scienceOrganic chemistryNanotechnologyNanoparticleGeologyPhotocatalysisCatalysisOceanographyProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications
Characterization and optimization of complex coacervation between soluble fraction of Persian gum and gelatin | Litcius