Carbon dots in breadcrumbs: Effect of frying on them and interaction with human serum albumin
Jie Yin, Kunfeng Liu, Shaofeng Yuan, Yahui Guo, Hang Yu, Yuliang Cheng, Yunfei Xie, Qian He, Weirong Yao
Topics & Concepts
Human serum albuminChemistryTransmission electron microscopyQuantum dotFluorescenceHydrophobic effectCarbon fibersCrystallographyFood scienceNanotechnologyBiochemistryMaterials scienceOpticsComposite numberPhysicsComposite materialCarbon and Quantum Dots ApplicationsProteins in Food SystemsEdible Oils Quality and Analysis