Extraction, purification and characterisation of exopolysaccharides produced by newly isolated lactic acid bacteria strains and the examination of their influence on resistant starch formation
Krzysztof Buksa, Magdalena Kowalczyk, Jakub Boreczek
Topics & Concepts
BacteriaLactic acidStarchExtraction (chemistry)ChemistryChromatographyBiochemistryFood scienceBiologyMicrobiologyGeneticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications