Physicochemical properties, in vitro digestibility, and pH-dependent release behavior of starch–steviol glycoside composite hydrogels
Fan Wang, Rongrong Ma, Jingling Zhu, Jinling Zhan, Jun Li, Yaoqi Tian
Topics & Concepts
ChemistrySteviolStarchGlycosideSelf-healing hydrogelsCurcuminOrganic chemistryChemical engineeringFood scienceBiochemistryEngineeringMedicineAlternative medicineSteviosidePathologyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems