Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions
Weiqi Fei, Liyuan Rong, Xin Qi, Xianxiang Chen, Yi Luo, Huiliang Wen, Jianhua Xie
Topics & Concepts
ChewinessRheologyStarchPolysaccharideComposite numberChemistryHydrogen bondRetrogradation (starch)Food scienceFourier transform infrared spectroscopyThermostabilityChemical engineeringMicrostructureMaterials scienceCrystallographyComposite materialOrganic chemistryAmyloseMoleculeEnzymeEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls