Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: A review
Swati Mitharwal, Sachin Kumar, Komal Chauhan
Topics & Concepts
EleusinePhytic acidFood sciencePolyphenolGlycemic indexFinger milletStarchResistant starchBioavailabilityDietary fiberHuman nutritionDigestion (alchemy)ChemistryBiologyBiotechnologyAntioxidantAgronomyBiochemistryGlycemicInsulinChromatographyBioinformaticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyNatural Antidiabetic Agents Studies