Spatial and temporal distribution of environmental microbiota in Chinese rice wine (Huangjiu) natural fermentation wineries
Qi Peng, Xueping Chen, Huajun Zheng, Kai Meng, Jianjiang Wu, Guangfa Xie, Lili Zhang, Xinxin Feng, Linyuan Li, Shunan Fang, Yuhao Zhang, Hefeng Yu
Topics & Concepts
BrewingFermentationMicroorganismMicrobial population biologyEcosystemFood scienceRaw materialBiologyWineBiotechnologyBacteriaEcologyGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsMeat and Animal Product Quality