HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value
M.E. Alañón, Sandra Pimentel-Moral, David Arraéz-Román, Antonio Segura‐Carretero
Topics & Concepts
MangiferinNutraceuticalCultivarMangiferaChemistryGlucosideRipeningComposition (language)PolyphenolBotanyHorticultureFood scienceBiologyChromatographyOrganic chemistryAntioxidantMedicinePhilosophyAlternative medicinePathologyLinguisticsPhytochemicals and Antioxidant ActivitiesMangiferin and Mango ExtractsNatural Antidiabetic Agents Studies