Effect of water-soluble polysaccharides from <i>Morchella esculenta</i> on high-fat diet-induced obese mice: changes in gut microbiota and metabolic functions
Bingshu Liu, Leilei Yu, Qixiao Zhai, Miaoyu Li, Liuruolan Li, Fengwei Tian, Wei Chen
Abstract
Morchella esculenta polysaccharides increased the abundance of Dubosiella , Lactobacillus and Rikenellaceae RC9 , and improved acetic acid and butyric acid levels to alleviate obesity in mice caused by a high fat diet.
Topics & Concepts
PolysaccharideGut floraFirmicutesDysbiosisBiologyLactobacillusBiochemistryMicrobiologyFood scienceGeneFermentation16S ribosomal RNAGut microbiota and healthDiet and metabolism studiesTryptophan and brain disorders