Litcius/Paper detail

Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage

Xiaowei Lou, Xiaokang Wen, Leijian Chen, Weichen Shu, Yue Wang, Tung T. Hoang, Hongshun Yang

2022Food Chemistry38 citationsDOI

Topics & Concepts

BalticaFood spoilageFood scienceChemistryBiologyBacteriaGeneticsOrdovicianPaleontologyMeat and Animal Product QualityAnimal Nutrition and PhysiologyMicrobial Inactivation Methods