Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage
Xiaowei Lou, Xiaokang Wen, Leijian Chen, Weichen Shu, Yue Wang, Tung T. Hoang, Hongshun Yang
Topics & Concepts
BalticaFood spoilageFood scienceChemistryBiologyBacteriaGeneticsOrdovicianPaleontologyMeat and Animal Product QualityAnimal Nutrition and PhysiologyMicrobial Inactivation Methods