Changes in gut microbiota in predigested Hibiscus sabdariffa L calyces and Agave (Agave tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon
Sonia G. Sáyago‐Ayerdi, Víctor Manuel Zamora-Gasga, Koen Venema
Topics & Concepts
FermentationAgaveFood scienceBifidobacteriumButyric acidBacteroidesPrevotellaHibiscus sabdariffaGut floraChemistryHuman fecesBiologyFructanBacteriaBiochemistrySucroseBotanyFecesMicrobiologyLactobacillusGeneticsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesHibiscus Plant Research Studies