Structure-function relationship between galactomannans and their effects on freeze-thaw stability, retrogradation, and texture of corn starch gels during cold storage
Fan Xie, Chunmei Yuan, Hui Zhang, Yan Wu, Lianzhong Ai
Topics & Concepts
Locust bean gumRetrogradation (starch)ChemistryStarchGuarFood scienceGuar gumCorn starchModified starchChromatographyRheologyMaterials scienceXanthan gumAmyloseComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls