Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels
Xiaomin Li, Ran Meng, Baocai Xu, Bao Zhang
Topics & Concepts
Pickering emulsionEmulsionChemical engineeringMaterials scienceCurdlanCoalescence (physics)RheologyChemistryChromatographyComposite materialPolysaccharideOrganic chemistryPhysicsEngineeringAstrobiologyProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis