Separation, structural identification and antibacterial activity of pectin oligosaccharides derived from seed melon
Min Gao, Xiaotian Wang, Jiangli Lin, Xiaoying Liu, Danping Qi, Yulu Luo, Yeerken Aheyeli-kai, Hongying Ma
Topics & Concepts
PectinChemistryOligosaccharideAntibacterial activityArabinoseChromatographyColumn chromatographyMinimum inhibitory concentrationXyloseFood scienceCell wallMelonCarrageenanBiochemistryBacteriaBiologyFermentationHorticultureGeneticsIn vitroPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications