In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products
Grace Adzo Motey, James Owusu‐Kwarteng, Kwasi Obiri‐Danso, Linda Aurelia Ofori, W.O. Ellis, Lene Jespersen
Topics & Concepts
Pediococcus acidilacticiLactobacillus fermentumProbioticMicrobiologyEnterococcus faeciumHemolysisBacteriaBiologyLactic acidLactobacillus plantarumAntimicrobialFood scienceChemistryAntibioticsGeneticsImmunologyProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology