Recent advances of selected novel processing techniques on shrimp allergenicity: A review
Xin Dong, Vijaya Raghavan
Topics & Concepts
ShrimpFood scienceBiologyAllergenAnisakisShellfishBiotechnologyAllergyFisheryFish <Actinopterygii>Aquatic animalImmunologyFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality