Fatty acid and triacyglycerid as markers of virgin olive oil from mediterranean region: traceability and chemometric authentication
Rania Ben Hmida, Boutheina Gargouri, Fatma Chtourou, Didar Sevim, Mohamed Bouaziz
Topics & Concepts
CultivarPalmitic acidOleic acidLinoleic acidGeographical indicationFood scienceFatty acidMediterranean climateOlive oilPolyunsaturated fatty acidBiologyChemistryBotanyHorticultureBiochemistryGeographyEcologyRegional scienceEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant Activities