Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications
Arshied Manzoor, Basharat Yousuf, Junaid Ahmad Pandith, Saghir Ahmad
Topics & Concepts
AntifungalFood packagingActive packagingCoatingBrowningAntimicrobialAntioxidantFood scienceMaterials scienceFood qualityFood productsChemistryNanotechnologyBiotechnologyOrganic chemistryBiologyMicrobiologyNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities