Correlation between monosaccharide, oligosaccharide, and microbial community profile changes in traditional soybean brick (meju) fermentation
HyunJi Lee, HyunJi Lee, Eunhye Jo, JaeHui Song, Jugyeong Min, Younshil Song, Heeseob Lee, Heeseob Lee, Youngshik Choe, Jaeho Cha, Hyeyoung Lee, Hyeyoung Lee
Topics & Concepts
MonosaccharideFermentationFood scienceOligosaccharideWeissellaChemistryBiochemistryPolysaccharideBiologyLactobacillusLeuconostocProbiotics and Fermented FoodsFood Quality and Safety StudiesGut microbiota and health