Raw to charred: Changes of precursors and intermediates and their correlation with heterocyclic amines formation in grilled lamb
Tianlong Han, Tongtong Wang, Huiwen Hou, Zixuan Wang, Tong Xiao, Shengmei Gai, Min Wang, Dengyong Liu
Topics & Concepts
ChemistryPhenylacetaldehydeCreatineAcetaldehydeCreatininePyridineChromatographyFormaldehydeCharcoalOrganic chemistryFood scienceBiochemistryEthanolMeat and Animal Product QualityRadiation Effects and DosimetryCarcinogens and Genotoxicity Assessment