Effects of Penetrating Microwave Blanching on the Drying Characteristics, Physicochemical Properties, and Water Migration of Pleurotus eryngii: Observation of Cell Wall Polysaccharides and Microstructure
Deqing Wang, Yong Wang, Wenping Zhao, R. Pandiselvam, Xia Sun, Yemin Guo, Dianbin Su, Huihui Xu
Topics & Concepts
Pleurotus eryngiiBlanchingMicrostructurePolysaccharideFood scienceMicrowaveMaterials scienceChemistryBotanyComposite materialBiologyBiochemistryMushroomQuantum mechanicsPhysicsFood Drying and ModelingMicroencapsulation and Drying ProcessesPolysaccharides and Plant Cell Walls