Litcius/Paper detail

Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality

Zhihuan Zang, Shurui Chou, Lijuan Geng, Xu Si, Yumeng Ding, Yuxi Lang, Huijun Cui, Ningxuan Gao, Yi Chen, Mingshuang Wang, Xu Xie, Bo Xue, Bin Li, Jinlong Tian

2021LWT87 citationsDOI

Topics & Concepts

Whey protein isolateBovine serum albuminChemistryAntioxidantWhey proteinFood scienceChromatographyIn vitroBiochemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality