Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities
Xinyao Wei, Sabrina Vasquez, Harshavardhan Thippareddi, Jeyamkondan Subbiah
Topics & Concepts
Enterococcus faeciumSalmonellaWater activityPepperFood sciencePasteurizationChemistryMicrobiologyBiologyWater contentBacteriaEngineeringGeneticsGeotechnical engineeringAntibioticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity