Developments and Advances of High Intensity Pulsed Light and its Combination with Other Treatments for Microbial Inactivation in Food Products
Avelina Franco‐Vega, Fátima Reyes, David González-Albarrán, Nelly Ramírez‐Corona, Enrique Palou, Aurelio López‐Malo
Topics & Concepts
Food spoilageBiochemical engineeringEnvironmental sciencePhotothermal therapyNanotechnologyUltravioletProcess engineeringComputer scienceMaterials scienceBiologyOptoelectronicsEngineeringGeneticsBacteriaListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsUltrasound and Cavitation Phenomena