Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization
Ramón Francisco Dórame‐Miranda, Nohemí Gámez‐Meza, Maribel Ovando‐Martínez, Luis Ángel Medina‐Juárez, José Luis Cárdenas-López, R. Ramı́rez-Bon, Irela Santos‐Sauceda, Daniela Denisse Castro‐Enríquez, S. E. Burruel-Ibarra
Topics & Concepts
SardineChemistryIngredientEncapsulation (networking)NutraceuticalFood scienceChemical engineeringBiologyComputer networkFisheryComputer scienceFish <Actinopterygii>EngineeringElectrohydrodynamics and Fluid DynamicsBiodiesel Production and ApplicationsMicroencapsulation and Drying Processes