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Improvements in gelatin cold water solubility after electrospinning and associated physicochemical, functional and rheological properties

Behrouz Ghorani, Bahareh Emadzadeh, Hassan Rezaeinia, Stephen J. Russell

2020Food Hydrocolloids86 citationsDOI

Topics & Concepts

GelatinNanofiberElectrospinningMaterials scienceChemical engineeringSolubilityRheologyAqueous solutionEmulsionSolventPolymerDissolutionComposite materialChemistryOrganic chemistryEngineeringElectrospun Nanofibers in Biomedical ApplicationsPolymer composites and self-healingSilk-based biomaterials and applications
Improvements in gelatin cold water solubility after electrospinning and associated physicochemical, functional and rheological properties | Litcius