Effects of emulsified essential oils blend on performance, blood metabolites, oxidative status and intestinal microflora of suckling calves
Mehdi Asghari, Hossein Abdi‐Benemar, Naser Maheri‐Sis, Ramin Salamatdoust-Nobar, Abdelfattah Z. M. Salem, Mohammadreza Zamanloo, Uchenna Y. Anele
Topics & Concepts
TriglycerideAnimal scienceChemistryEmulsionOfficinalisUreaFood scienceCompletely randomized designBiologyCholesterolBiochemistryBotanyAnimal health and immunologyAnimal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology