Relationship between nitrogen functionality and wheat flour dough rheology: Extensional and shear approaches
Susane Trevisan, Ali Khorshidi, Martin G. Scanlon
Topics & Concepts
RheologyGluteninFood scienceWheat flourNitrogenChemistryGlutenExtensional definitionAgronomyComposition (language)Materials scienceComposite materialBiologyBiochemistryOrganic chemistryProtein subunitPhilosophyGeneTectonicsPaleontologyLinguisticsFood composition and propertiesWheat and Barley Genetics and Pathology