Phosvitin-wheat gluten complex catalyzed by transglutaminase in the presence of Na2SO3: Formation, cross-link behavior and emulsifying properties
Lu Yang, Jie Jia, Xuefu Zhou, Meichen Liu, Qinjun Zhang, Liangjie Tian, Wen Siang Tan, Yanjun Yang, Xuebo Liu, Xiang Duan
Topics & Concepts
ChemistryTissue transglutaminasePhosvitinCross-linkSteric effectsZeta potentialSolubilityGlutenChemical engineeringFood scienceChromatographyStereochemistryOrganic chemistryPolymerEnzymeProtein kinase ANanoparticleEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties