Advancing gelatin/cinnamaldehyde O/W emulsions electrospinability: Role of soybean lecithin in core-shell nanofiber fabrication
Lin Lin, Houzhi Fang, Changzhu Li, Jinming Dai, Metab Alharbi, Haiying Cui
Topics & Concepts
GelatinEmulsionElectrospinningChemical engineeringCinnamaldehydeLecithinFourier transform infrared spectroscopySoy proteinMembraneNanofiberFiberMaterials scienceChemistryChromatographyOrganic chemistryPolymerFood scienceBiochemistryEngineeringCatalysisElectrospun Nanofibers in Biomedical ApplicationsMeat and Animal Product QualityNanocomposite Films for Food Packaging