Fibrillization of lentil proteins is impacted by the protein extraction conditions and co-extracted phenolics
Lanfang Shi, Joana Pico, Sara Zamani, Simone D. Castellarin, Derek R. Dee
Topics & Concepts
Extraction (chemistry)FibrilChemistryCovalent bondProtein purificationHomogeneousAmyloid fibrilBiochemistryPolyphenolLegumeBiophysicsChromatographyBotanyBiologyAmyloid βOrganic chemistryAntioxidantPathologyDiseaseMedicineThermodynamicsPhysicsProteins in Food SystemsFood composition and propertiesPhytase and its Applications