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Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes

Xuemin Kang, Wei Gao, Bin Wang, Bin Yu, Li Guo, Bo Cui, A.M. Abd El‐Aty

2021Food Chemistry60 citationsDOI

Topics & Concepts

ChemistrySteamingLauric acidFood scienceStarchRelative humidityScanning electron microscopeAbsorbanceBoilingBiochemistryMaterials scienceChromatographyOrganic chemistryFatty acidComposite materialThermodynamicsPhysicsFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications
Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes | Litcius