The effects and benefits of arabinoxylans on human gut microbiota – A narrative review
Emily Schupfer, Sok Cheon Pak, Shaoyu Wang, Peter S. Micalos, Thomas C. Jeffries, Soo Liang Ooi, Terry Golombick, Garth Harris, Emad El‐Omar
Topics & Concepts
PrebioticArabinoxylanBifidobacteriumGut floraLactobacillusFood scienceBiologyHuman healthMicroorganismFermentationMetagenomicsDietary fibreMicrobiologyChemistryBiochemistryBiotechnologyBacteriaEnzymeGeneticsGeneMedicineEnvironmental healthFood composition and propertiesProbiotics and Fermented FoodsGut microbiota and health