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Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques

Mohamed A. A. Mahmoud, Özlem Kılıç Büyükkurt, Mohamed M. Aboul Fotouh, Serkan Selli

2024Journal of Food Composition and Analysis31 citationsDOI

Topics & Concepts

AromaGas chromatography–mass spectrometryFood scienceChemistrySensory systemSensory analysisChromatographyBiologyMass spectrometryNeuroscienceBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality
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