Probiotic Potential of Lactobacillus paracasei CT12 Isolated from Water Kefir Grains (Tibicos)
Haydee Eliza Romero‐Luna, Audry Peredo-Lovillo, Adrián Hernández‐Mendoza, Humberto Hernández‐Sánchez, Patricia Isidra Cauich-Sánchez, Rosa María Ribas‐Aparicio, Gloria Dávila-Ortíz
Topics & Concepts
Lactobacillus paracaseiProbioticBiologyKefirFood scienceMicrobiologyLactobacillusBacteriaFermentationAntimicrobialLactic acidGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health