Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata)
Amanda Cristina Andrade, Júlia Fernanda Urbano Marinho, Angélica Cristina de Souza, Talita de Sousa Tavares, Disney Ribeiro Dias, Rosane Freitas Schwan, Cleiton Antônio Nunes, Sabrina Carvalho Bastos
Topics & Concepts
PrebioticFood scienceDPPHPulp (tooth)ChemistryLactobacillus acidophilusABTSLactobacillus caseiBotanyPalm kernelBiologyHorticultureProbioticAntioxidantFermentationPalm oilBiochemistryBacteriaMedicinePathologyGeneticsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesFood Chemistry and Fat Analysis