An innovative approach for reducing the water and alkali consumption in the lactic acid fermentation via the reuse of pretreated liquid
Xiaoyu Ma, Ming Gao, Shuo Liu, Yuan Li, Xiaohong Sun, Qunhui Wang
Topics & Concepts
FermentationChemistryLactic acidReusePhenolHydrolysisFood scienceWastewaterPulp and paper industryWaste managementBiochemistryChromatographyBacteriaOrganic chemistryBiologyEngineeringGeneticsBiofuel production and bioconversionbiodegradable polymer synthesis and propertiesFood composition and properties