Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit
Roghayeh Mahmoudi, Farhang Razavi, Vali Rabiei, Gholamreza Gohari, Lluı́s Palou
Topics & Concepts
PostharvestBetaineAPXChemistryFood scienceGlycineHorticultureProlineChitosanPrunusDistilled waterAntioxidantBiochemistryBiologyCatalaseAmino acidChromatographyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Physiology and Cultivation Studies