Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics
Mariano Manuel Fernandez, Anabel Rodríguez, Micaela Fulco, Trinidad Soteras, Marina Mozgovoj, Mariana Cap
Topics & Concepts
Fumaric acidSalmonellaFood scienceMalic acidLactic acidChicken breastLog reductionChemistryBiologyBacteriaBiochemistryCitric acidGeneticsAnimal Nutrition and PhysiologySalmonella and Campylobacter epidemiologyMeat and Animal Product Quality