Production of highly soluble and functional whey/canola proteins through complexation using alkaline electro-activation
Shima Momen, Mohammed Aïder
Topics & Concepts
CanolaSolubilityChemistryFood scienceWhey protein isolateWhey proteinStorage proteinRapeseedSoy proteinLactoseChromatographyChemical engineeringBiochemistryOrganic chemistryEngineeringGeneProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes