Comparing two different extraction techniques on chemical composition and antioxidant property of three essential oils of Ferulago contracta, Rosmarinus officinalis and Lavendula sublepoidota
Leila Keivanfar, Leila Nateghi, Ladan Rashidi, Rezvan Pourahmad, Hamid Rashidi Nodeh
Topics & Concepts
ChemistryRosmarinusLavenderCamphorEucalyptolBorneolLinalyl acetateEssential oilOfficinalisSteam distillationLinaloolFood scienceLimoneneAntioxidantChromatographyBotanyHorticultureBiologyOrganic chemistryTraditional Chinese medicineAlternative medicinePathologyMedicineEssential Oils and Antimicrobial ActivityPlant chemical constituents analysisPhytochemistry and Biological Activities