High-moisture extrusion process of transglutaminase-modified peanut protein: Effect of transglutaminase on the mechanics of the process forming a fibrous structure
Jinchuang Zhang, Qiongling Chen, Li Liu, Yujie Zhang, Ning He, Qiang Wang
Topics & Concepts
Tissue transglutaminaseExtrusionProcess (computing)MoistureChemistryMaterials scienceChemical engineeringFood scienceComposite materialBiochemistryEnzymeComputer scienceEngineeringOperating systemFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications