Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis
Miriam Zago, Tommaso Bardelli, Lia Rossetti, Nelson Nazzicari, Domenico Carminati, Andrea Galli, Giorgio Giraffa
Topics & Concepts
BiologyDNA profilingLactococcusStreptococcus thermophilusLactobacillus helveticusRAPDLactococcus lactisLactobacillusGeneticsMicrobiologyBacteriaDNAGenetic diversityLactic acidPopulationSociologyDemographyProbiotics and Fermented FoodsGut microbiota and healthGenomics and Phylogenetic Studies