Phosphorylation and citration of normal corn starch by dry heating with phytic acid and citric acid
Jae Young Park, Eun Young Park
Topics & Concepts
StarchPhytic acidChemistryCitric acidSolubilityFood scienceResistant starchBiochemistryNuclear chemistryOrganic chemistryFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology